Etoile Profile - Allrecipes.com (11858659)

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Etoile


Etoile
 
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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Hot Sweet Onion Dip
I love this dip; I'm making it right now. To reduce the greasiness, I use half real sour cream (not fat free)and half real Hellman's mayo. I also add about 4 turns of my pepper and salt mills. To reduce onion smell/tears while I'm making this, I put the cheese in a mixing bowl, season it with salt and pepper and stir it up with my hands, add the sour cream/mayo mixture and stir everything up well, and THEN cut the onions and quickly fold them into the cheese/mayo/sour cream mixture. I also like the recipe as is and I am really thankful to adodd for posting it--so delicious! Great with bread, crackers, and even Doritoes. I simply can't imagine making this with anything but real mayo--I never touch lite or reduced fat mayo, and I would certainly never make this with miracle whip because it seems like the flavor would be off. The sour cream reduces the greasiness without changing the flavor base. Thanks again!

6 users found this review helpful
Reviewed On: Oct. 3, 2011
Chicken Tikka Masala
Delicious dish. This was my first experiment with Indian food and it turned out perfectly. I read the reviews before I made the dish. As others suggested, I doubled the sauce recipe, used garam masala instead of cinnamon, and used salt only to taste. When I prepared the chicken for the marinade, I dusted all of the pieces with additional cumin, salt and pepper, and garam masala before adding to the yogurt mixture. I also baked the chicken in the oven after swirling each piece of chicken in the marinade to gather as much of it onto every piece that I could. I only had time to marinate for one hour, and it was excellent. I omitted the ginger, cinnamon, and jalapeno. I served this with rice and it was hard for us to stop eating it! I love it when I experiment with recipes that are easy, delicious, and make me feel like an expert chef. Thank you so much Yakuta.

2 users found this review helpful
Reviewed On: Dec. 4, 2009
 
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