SB Profile - Allrecipes.com (11858553)

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SB


SB
 
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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Tofu Pumpkin Pie
This was excellent! Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Great recipe!

13 users found this review helpful
Reviewed On: Nov. 10, 2011
Make Ahead Lunch Wraps
These are really, really good and very fast and easy. I make them vegan by leaving out the cheese. I also substitute salsa for the diced tomatoes/chiles and use all black beans. Wrapped in a whole wheat tortilla, it's great!

2 users found this review helpful
Reviewed On: Aug. 24, 2011
 
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