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Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Mar. 15, 2009

Delicious!!! I halved the recipe since I was just making this for my husband and I. I used a 1lb pork tenderloin and even before the bbq sauce was added, it was terrific. I used about a 1/2 bottle of Jack Daniels Spicy BBQ sauce and a touch of the cooking liquid (maybe 1/4 c if that). I am going to keep this in mind for football season for tailgating!!!!

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Thai Red Chicken Curry

Reviewed: Jan. 30, 2008

This was really tasty...although I did take a lot of the other reviewers suggestions and add a few things (doubled the curry paste, minced garlic, coriander, lime juice, fish sauce). I also added a chopped up jalapeno. We had it over brown basmati rice - yum!

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Antipasto Squares

Reviewed: Jan. 10, 2008

I have made this a couple of times now, and gotten rave reviews both times. In an effort to make this a little lighter, I have used reduced fat crescent rolls, reduced fat provolone and swiss cheeses, fat-free lunch meats (ham, turkey), and turkey pepperoni. Like other reviewers suggested, I baked the bottom crust for a few minutes (like 5-6 minutes) so that it wasn't soggy when it was finished. It's a keeper indeed!

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3 users found this review helpful

Asiago Dip with Crostini

Reviewed: Jan. 10, 2008

This is really yummy! My mom requests this anytime I'm bringing an appetizer/snack for a family function.

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Coriander and Cumin Rubbed Pork Chops

Reviewed: Jan. 10, 2008

We really enjoyed the flavor of the pork chops from the spice rub. It was also quick and easy, which is a huge plus in my book! I grilled these using a grill pan, and they turned out beautifully...I will definitely make this again, and maybe spice up the rub with some cayenne.

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Burgundy Pork Tenderloin

Reviewed: Dec. 21, 2005

This was yummy! Not only was it delicious, it was ULTRA easy to put together. I made it this past weekend for an early holiday dinner with my parents and boyfriend. I took suggestions from some of the other reviews and subbed mushrooms for the celery, and 1/4 C beef stock for 1/4 c of the wine. I served this with roasted garlic mashed red skinned potatoes, steamed green beans...everyone raved! This will definitely be made again and again.

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Orzo with Mushrooms and Walnuts

Reviewed: Nov. 29, 2005

I have made this a few times now, and keep tweaking it as I can't ever leave well enough alone. If I can find it, I use a package of mixed mushrooms (porcini, bella, oyster, etc) that I found in my grocery store. I also add some sauteed spinach, minced garlic and sherry to it, to give it some zip.

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28 users found this review helpful

Hot Bacon Dressing

Reviewed: Nov. 29, 2005

This dressing was fantastic! My boyfriend and I were in need of a change from the same old Italian dressing that we have almost every night. We had it over baby spinach leaves with sliced mushrooms, red onion and feta cheese. Delish!

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5 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Oct. 11, 2001

Made it subbing applesauce for the butter to make it low-fat....fantastic!!! They are so moist and very delicious. Will also try using egg substitute next time.

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2 users found this review helpful