Catherine Profile - (11858391)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Thai Green Curry Chicken
This is a great recipe and pretty easy except for a bunch of chopping. Here are my two alterations: I use extra firm tofu instead of chicken (which makes it even simpler and quicker) and I cut down on the curry paste. My kids find it too spicy with 2 Tbsp (I, however, find it perfect with 2 Tbsp, but that's life!).

1 user found this review helpful
Reviewed On: Sep. 19, 2010
Brownie Caramel Cheesecake
Outrageously, ridiculously rich and delicious! I wasn't quite sure what to expect from the layer of caramel, but it was wonderful - just kind of melded with the brownie layer. My Peruvian amorcito - who is not a lover of caramel - suggested that next time I substitute dulce de leche, which sounds good and would be easier than melting all those caramels. But again, as it stands, it's amazing!

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Grilled Tilapia with Mango Salsa
The fish was good, but the mango salsa was EXCELLENT. I'll definitely be making that again to go along with lots of other things. I made two changes: I pan fried the fish since I don't like grilling and I tossed in a few shrimp as well. It was delish!

1 user found this review helpful
Reviewed On: Nov. 11, 2009

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