JEWELJETT Recipe Reviews (Pg. 1) - Allrecipes.com (1185833)

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Peanut Butter Sheet Cake

Reviewed: Jun. 14, 2014
I have not yet actually eaten the cake but wanted to make a review based on Chellebelle's suggestion as I made the icing recipe she provided and not the one as provided with the recipe. I followed the cake recipe exactly and although I had to let it bake a bit longer than the recipe indicated, it turned out perfectly. While it was baking, I made chellebelle's icing (using crunchie peanut butter) and while cake was still hot I covered the cake. It had cooled slightly but spread beautifully on the hot cake. I then made a hot fudge sauce (1-14 ounce can sweetened condensed milk combined with 1 cup choc chips melted in a sauce pan over medium heat until smooth then add 2 tbsp butter = Yummy hot fudge sauce!) Then poured some of the sauce into a zip lock plastic bag, cut a very very tiny hole on the end and drizzled the hot fudge over the cake. Super easy and looked great! Put the rest of the hot fudge sauce in a container in the fridge to be warmed again later over ice cream. I tasted the icing and it is delicious!! Will review the cake later.
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Photo by JEWELJETT

Flapper Pie I

Reviewed: Jan. 3, 2013
Excellent Recipe! I added an extra tsp of cornstarch as another person had suggested and it turned out great... tasted just like the flapper pie I remember eating years ago! I wanted to make it in advance so I prepared the recipe to the egg white stage and refrigerated over night, then made the egg white topping the next day and baked. I wasn't sure how it would be but it was fine. I do think it would better made and eaten on the same day though as I noticed that the crust was getting a bit soggy as I cut the pie to serve.
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1 user found this review helpful
Photo by JEWELJETT

Ham Tetrazzini

Reviewed: Jan. 3, 2013
I made this recipe exactly as written and it is excellent. I did place the entire mixture into a greased casserole dish and covered it with about a cup of mozzarella cheese and baked it at 350 until bubbly, then broiled for a few minutes until the cheese was melted and browned. This extra step moved it from Excellent to FABULOUS!
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3 users found this review helpful

Nanaimo Bars III

Reviewed: Dec. 23, 2012
I am a really big fan of Nanaimo Bars as I remember my mom making them when I was young and I have tried to make them a few times without success (and trust me, the bought ones are NOT the same)! I made this recipe exactly as written with only one change and that being the chocolate top which I used 1 cup of chocolate chips instead of semisweet and melted them in the microwave with butter as the recipe states. They turned out fabulous! NOTE: Let the bars cool and the chocolate set at 'room temperature' then cut into squares and refrigerate or freeze. If you refrigerate them first, the chocolate will all crack apart when you cut them.
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2 users found this review helpful

Jellybean Bark

Reviewed: Sep. 6, 2012
This is a great Easter treat, perfect for gift giving and very easy to make. I was impressed with the results... it looked fantastic and tasted great!
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1 user found this review helpful

Slow Cooker Ground Beef Barbecue

Reviewed: May 23, 2012
Great recipe! I cut the recipe in half and followed it exactly except I left out the celery as I had none and it was excellent. My family loved it and finished it all!
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1 user found this review helpful
Photo by JEWELJETT

Oatmeal Cake III

Reviewed: Mar. 19, 2012
I used regular milk instead of evaporated but otherwise made the recipe as written. I was a bit worried that the batter was too thick to 'pour' into the pan but it was better once the softened oats were added. This is Delicious... both warm with ice cream or cold!
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7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 13, 2012
I don't even like oatmeal raisin cookies but tried these because I had all the ingredients on hand. I made with all butter instead of shortening and added 1/4 tsp of nutmeg, an extra tsp of cinnamon. They are fabulous and I could not stop eating them!! Thanks for a great recipe Beth!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 2, 2012
Excellent! As others suggested I baked it for 5 to 10 minutes before adding sauce, sauted onions & mushrooms and fried bacon. Delicious!!!
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3 users found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Mar. 2, 2012
EXCELLENT! As others did, I baked it for 5 to 10 minutes before adding sauce, sauted mushrooms, onions and fried bacon!!! Delicious!!
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2 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Feb. 19, 2012
My kids loved this and asked for it again!
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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Feb. 19, 2012
This has become my Christmas shortbread recipe I make every year... thanks for sharing it!
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Buster Bar Ice Cream Dessert

Reviewed: Feb. 19, 2012
Easy and Excellent!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 19, 2012
This was excellent! I too added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. Also doubled the sauce on top! I will definitely make this again.
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3 users found this review helpful

Herbed Corn

Reviewed: Feb. 19, 2012
This was excellent, everyone loved it! I will definitely be making it again. I used 'canned' corn, drained after heating and then added the butter/spices and let simmer for the 4 to 6 minutes. Yum!
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2 users found this review helpful

Quick Beef Pizza

Reviewed: Mar. 24, 2011
I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. Great recipe... easy, different and delicious!
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7 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Nov. 8, 2010
I wasn't sure about this recipe... it sounded good but they didn't look too 'seasoned' while they were cooking BUT they are delicious, make them... you'll love them!
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5 users found this review helpful

Tar Heel Pie

Reviewed: Sep. 21, 2010
Excellent! As others suggested, i baked this in an 8x11 glass pan and used the short bread crust recipe. It turned out perfect! I also did not have any coconut on hand so left it out and threw in a few crushed walnuts... it was great with those changes too! I served it right out of the oven and it was way too hot, so let it cool slightly before serving. I didn't have any ice cream nor whipping cream when I first served it and it does need one or the other! i liked it cold the next day as well... great recipe, Thanks!
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11 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 20, 2010
Excellent! I didn't have celery so, as someone else had suggested, I added shredded carrots instead. I fried the onions in a bit of butter before adding everything else to the pot, cooked on the stove and then transferred to a crock pot for later. Sampled it first, and it did need salt. I added some dill and parsley as well but otherwise, it sure is good! Very versatile to almost any meat or vegetables you have on hand Thanks for the recipe!
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6 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Sep. 20, 2010
Love all the suggestions! The ONLY way to eat a grilled cheese sandwich is to add "thin thin" thinly sliced onions (separate the sliver thin rings so that there's just a few in with the cheese) and grill. yum, yum, oh so good!
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19 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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