JEWELJETT Profile - (1185833)

cook's profile


Home Town: Saskatchewan, Canada
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 41 reviews
Crumb-Topped Strawberry Rhubarb Pie
I made these as tarts.... The recipe worked perfectly for 24 store bought tart shells. I reduced baking time to 25 - 30 minutes and only made half the crumb topping. Perfect for gift giving... Yum!

2 users found this review helpful
Reviewed On: Jun. 22, 2015
Rhubarb Cake I
This was delicious... Both warm with ice cream and cold. I used 3 cups of rhubarb and that was perfect. Like someone else mentioned, part of my topping sunk to the bottom but it was still good. I wonder if putting the topping on half way through would prevent this from happening?

1 user found this review helpful
Reviewed On: Jun. 18, 2015
Creamy Chocolate Frosting
I'm not a huge chocolate frosting lover but this turned out fabulous... Very rich and creamy and the recipe made more than enough to frost the top of an 8 x 13 crazy cake (recipe from this site... Which is also delicious!). I used 1% milk because that's what I had on hand and it worked great.

0 users found this review helpful
Reviewed On: Apr. 22, 2015
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Cooking Level: Intermediate
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