CindyAnn Recipe Reviews (Pg. 1) - (118583)

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Cookie-Crusted Peach Cobbler

Reviewed: Aug. 6, 2010
Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy recipe. If you want more emphasis on the peaches, just make half the topping ingredients or make two pans of peaches and divide one crust recipe over them. You can also add flavors to the crust (like vanilla or almond extract) or a splash of flavor to the peaches (like amaretto). You can change the cinnamon to nutmeg or a combination of spices if you like, or sprinkle the top with chopped nuts before baking.
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104 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 6, 2009
I wanted to make hot cross buns for Easter, but I am not a fan of the traditional currants and spices. I enjoyed this recipe and made the following changes to suit my tastes: (they came out very good and I got compliments on them at a pre-Easter party) I substituted 3/4 cups dried blueberries for the currants and 1 tsp lemon zest for the cinnamon. For the glaze, I added a drop or two of lemon extract to the other ingredients. These changes made the buns have a nice spring flavor - if you are willing to break with the traditional.
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10 users found this review helpful

Evelyn's Cornflake Cookies

Reviewed: Dec. 3, 2007
A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.
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10 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 11, 2002
This has become a holiday tradition in my house. People are pleasantly surprised by this sweet cheese ball. My favorite is to serve it with chocolate graham crackers.
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8 users found this review helpful

Coconut Poke Cake

Reviewed: Dec. 7, 2002
This is one of my favorite coconut cake recipes. My only suggestion is that you only put half of the condensed milk mixture on the cake. All of it is just too much.
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26 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 7, 2002
I made this recipe twice this holiday season - it was great. I added a little more cream cheese (4 oz total) and about 2/3 of the package of frozen spinach. The dip was great topped with Monterey Jack cheese.
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5 users found this review helpful

Chewy Sugar Cookies

Reviewed: Oct. 3, 2001
Even though this recipe calls for baking powder, I use baking soda. I have tried it with the powder and the cookies come out hard and crumbly. With the soda they come out thin, but soft and chewy. Do not try to roll these cookies out, they are meant to be shaped or dropped. It is also best to chill the dough for several hours to make it easier to work with. Sustituting butter in this recipe definitely adds a nice flavor.
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1 user found this review helpful

Chocolate Chip Cheesecake II

Reviewed: Jun. 11, 2001
This is a very good cheesecake recipe. It bakes up nicely. I got many complements on this cake.
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4 users found this review helpful

Cranberry Hootycreeks

Reviewed: Nov. 27, 2000
When the ingredients were packed down, this recipe only filled the jar 3/4 full. I just added more cranberries and white chocolate chips.
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10 users found this review helpful

Black Forest Cake II

Reviewed: Mar. 25, 2000
I used black cherry pie filling because I couldn't find canned black cherries. The cake required some time to make, but it tasted very good.
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6 users found this review helpful

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