The only thing I did different with this recipe is put the turkey in "turkey bag" because our oven is old and doesn't cook on time specified in the recipe. I was afraid the turkey won't cook on time. So the turkey was done in 3 hours and I didn't baste it. It was not crispy. I took it out from the bag and placed it on the rack and glazed it. I put it back in the oven, added the onion mixture and follow the rest of the recipe from then on. I baste it and glazed it. It turned out very good even if I cooked it overtime and still not crispy but moist. Everyone loves the onion-shallot gravy. I will follow the recipe next year when we replace our old oven. Thank you for your delicious recipe. It's a keeper.
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The only thing I did different with this recipe is put the turkey in "turkey bag" because our...