SYLD Profile - (1185826)

cook's profile


Home Town: Yigo, Guam
Living In: Yigo, Guam
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Photography
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About this Cook
a proud grandmother of four girls
My favorite things to cook
crockpot and pressure cooker recipes
My favorite family cooking traditions
Filipino dishes
My cooking triumphs
pot roast
My cooking tragedies
so many to list
Recipe Reviews 5 reviews
Day Before Mashed Potatoes
Mine didn't turned out creamy although it taste good. I used 11 large russet potatoes boiled a day ahead. Maybe less potatoes or smaller potatoes will do it. Help anyone. How do you make this creamier or what potatoes did you use?

1 user found this review helpful
Reviewed On: Nov. 24, 2001
Cranberry Sauce Extraordinaire
Excellent. However, next time I will puree it for smooth sauce and maybe take out the nuts or put it after the sauce is pureed.

1 user found this review helpful
Reviewed On: Nov. 24, 2001
Cheese Fondue
Everyone said this was very good served with French bread. I serve it as an appetizer before dinner to entertain dinner guests and family. I didn't even taste it because I was busy cooking in the kitchen.

0 users found this review helpful
Reviewed On: Nov. 24, 2001

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