Jenn Recipe Reviews (Pg. 1) - (11858257)

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Belle's Hamburger Buns

Reviewed: Apr. 19, 2011
Very soft! Next time I'll make 15 or 16 buns as they turned out bigger than my burger patties. Also, they were slightly more well done on the bottom, so I'll take them out at 5 minutes.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 22, 2011
I needed an extra 1/2 c of flour, but were great.
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Cream of Mushroom Soup I

Reviewed: Jan. 7, 2011
I made it a little differently.. I cooked the onion and mushroom in 1/2 cup of chicken stock, used another 1/2 cup when making the puree, and stirred in a heaping tbs of cornstarch into the last 1/2 cup when doing step 3. No need for butter/oil or making a roux. I used heavy cream instead of half and half (what we had) and I also didn't add the sherry (I didn't have it in the house). Smelled and tasted devine.
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