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Strawberry Muffins

Reviewed: Sep. 7, 2013
Quite yummy! I had to make this recipe with brown sugar instead of white sugar because we were completely out of white sugar. I also added 1/2 teaspoon vanilla and 1/2 a teaspoon of cinnamon. I used frozen strawberries completely thawed. I also put some of the strawberry juice from the thawing in with the other ingredients. My muffins turned out great! They rose and were a little brown on the top. I left them in for 25 minutes as the recipe stated. My boyfriend even said they were "alright" - which is "good" in his book!
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Butter Icing for Cookies

Reviewed: Jan. 23, 2010
Very delicious ice cream! It seemed very thin while I was mixing it, but it did thicken up and was great on the sugar cookies I made. I added some food coloring for a more festive coloring. Highly recommend making this icing!
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