easy cooking momma Recipe Reviews (Pg. 1) - Allrecipes.com (11857866)

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Sweet Cornbread Cake

Reviewed: Dec. 21, 2014
I am not a fan of dry crumbly cornbread, But I like to have the taste of cornbread, and some recipes don't have enough cornmeal to give it enough "cornbread" flavor. This recipe is by far the best! it's moist and perfectly sweet (not too sweet) It is my families favorite!
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Company Cheesecake

Reviewed: Nov. 29, 2014
Oh my God! This is it! I made one as written, then made a second for Thanksgiving using a graham cracker crust recipe instead of the pecan. Topped it with cherry pie filling for an absolutely perfect cheese cake! I will never even try another. Make sure you wait the full 24 hours. The first we ate a little to soon,. It was good, but it was even better after it sat a while. We waited 2 days before topping and cutting it and it was incredible!
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turkey pot pie

Reviewed: Nov. 28, 2014
This is My pot pie! I love it!
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Slowcooker Thanksgiving stuffing

Reviewed: Nov. 28, 2014
My own stuffing recipe out of the bird.
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Thanksgiving Turkey

Reviewed: Nov. 28, 2014
My thanksgiving turkey!
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Ina Garten Food network Perfect Pie crust

Reviewed: Nov. 28, 2014
This is a great and easy crust. This is "my pie crust"
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Slow Cooker Beef Pot Roast

Reviewed: Nov. 22, 2014
This turned out great. I didn't have mushrooms so I improvised. In order to make up for the missing mushroom flavor I added additional pepper paprika and little tabasco. It had a different flavor profile, but it was excellent. I can't wait to make it with the mushrooms, however I will definitely keep the Tabasco variation,because my family loved it!
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Churros

Reviewed: Jan. 21, 2014
Delicious and very authentic... piping them is very difficult however because the dough is very thick and HOT! This recipe doesn't make a lot either, but if you are looking for a very authentic tasting chirro, THIS IS IT! Still deserves five stars!
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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 21, 2014
This is a great technique to use if you want a moist tender bird. I have used this recipe 3 years in a row and am very pleased with the results.
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Pizza Crust for the Bread Machine II

Reviewed: Sep. 7, 2012
This recipe truly deserves all five stars! I have made this so many times! I have made it with both olive and vegetable oil, I have even added herbs. It's so versatile and always turns out great!
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Basic Cream Cheese Frosting

Reviewed: Aug. 28, 2012
This recipe is NOT too sweet, It is perfect! If a true cream cheese FROSTING is what you want then this is the perfect recipe.
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Lit'l Smokies® With Bacon

Reviewed: Dec. 22, 2011
Everyone goes wild for these! I use 12oz thin bacon cut into thirds and its the perfect amount. Watch closely to prevent over cooking.
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Perfect Pie crust Ina Garten Food Network

Reviewed: Dec. 21, 2014
This is "my" pie crust!
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Pumpkin Spice Bread

Reviewed: Dec. 28, 2010
My whole family loves this recipe!
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Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2010
This is Phenomenal!!!!!! You won't be disappointed! ***Update: I have made this soup for years now and it is the absolute BEST soup recipe for leftover ham! ALWAYS A FAVORITE! I am proud to share it with any and everybody I can!
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Pumpkin Bread IV

Reviewed: Nov. 19, 2010
This bread is WONDERFUL!!! I made it last year and everyone absolutely loved it even my 5 and 10 year olds couldn't get enough. I am going to make a batch of muffins this with cream cheese frosting (Like a cupcake) this year along with the bread. YUMMMMM!
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Displaying results 1-20 (of 29) reviews
 
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