easy cooking momma Recipe Reviews (Pg. 1) - Allrecipes.com (11857866)

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Filipino Oxtail Stew

Reviewed: May 11, 2010
Made this for my Filipino husband. He said it was exactly right. Very authentic. Thanks for the recipe!
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16 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 12, 2011
Not for us :(
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: May 1, 2011
Perfect.
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3 users found this review helpful

Four-Fruit Salad

Reviewed: Apr. 27, 2010
Great simple healthy fruit salad. Added apples and it was really good and topped it with whipped cream. Yum :)
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3 users found this review helpful

Golden Baked Chicken

Reviewed: Feb. 5, 2010
Simple and easy. The whole family loved it. I used fresh pre-shredded parmesan that I ran through a food prosessor to get the grated texture. Mine had the beautiful golden color. It would be nice if this recipe included the nutritional info.
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3 users found this review helpful

Pumpkin Spice Bread

Reviewed: Dec. 28, 2010
My whole family loves this recipe!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2010
This is Phenomenal!!!!!! You won't be disappointed! ***Update: I have made this soup for years now and it is the absolute BEST soup recipe for leftover ham! ALWAYS A FAVORITE! I am proud to share it with any and everybody I can!
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Churros

Reviewed: Jan. 21, 2014
Delicious and very authentic... piping them is very difficult however because the dough is very thick and HOT! This recipe doesn't make a lot either, but if you are looking for a very authentic tasting chirro, THIS IS IT! Still deserves five stars!
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1 user found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Sep. 7, 2012
This recipe truly deserves all five stars! I have made this so many times! I have made it with both olive and vegetable oil, I have even added herbs. It's so versatile and always turns out great!
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Lit'l Smokies® With Bacon

Reviewed: Dec. 22, 2011
Everyone goes wild for these! I use 12oz thin bacon cut into thirds and its the perfect amount. Watch closely to prevent over cooking.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 22, 2010
Okay, I am in so happy that this recipe is everything and more than I could have hoped for. I am pretty new to burger substitutes, so I was a little nervous. This recipe is amazing! My picky carnivorous husband gobbled one down with cheese as soon as I took them out of the oven. They smelled so good! I did make some minor changes... I was out of chili powder so I added a dash of Tabasco, 1/8 tsp paprika and a dash of cayenne pepper along with the Thai chili sauce and cumin. The burgers were terrific this way so I doubt I will ever make them with chili powder. Also I used Sarah Lee 45 cal bread for my crumbs to save a few calories.I sprayed the burgers with a little Pam to prevent sticking. I baked them at 375 for 10 min on each side. Mine held together fine just be careful. Let them sit for a few minutes and they should be fine. Thanks for the recipe. I will definitely make these again and again! Freeze the leftovers!
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Perfect Pie crust Ina Garten Food Network

Reviewed: Dec. 21, 2014
This is "my" pie crust!
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Photo by easy cooking momma

Sweet Cornbread Cake

Reviewed: Dec. 21, 2014
I am not a fan of dry crumbly cornbread, But I like to have the taste of cornbread, and some recipes don't have enough cornmeal to give it enough "cornbread" flavor. This recipe is by far the best! it's moist and perfectly sweet (not too sweet) It is my families favorite!
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Company Cheesecake

Reviewed: Nov. 29, 2014
Oh my God! This is it! I made one as written, then made a second for Thanksgiving using a graham cracker crust recipe instead of the pecan. Topped it with cherry pie filling for an absolutely perfect cheese cake! I will never even try another. Make sure you wait the full 24 hours. The first we ate a little to soon,. It was good, but it was even better after it sat a while. We waited 2 days before topping and cutting it and it was incredible!
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Ina Garten Food network Perfect Pie crust

Reviewed: Nov. 28, 2014
This is a great and easy crust. This is "my pie crust"
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Slow Cooker Beef Pot Roast

Reviewed: Nov. 22, 2014
This turned out great. I didn't have mushrooms so I improvised. In order to make up for the missing mushroom flavor I added additional pepper paprika and little tabasco. It had a different flavor profile, but it was excellent. I can't wait to make it with the mushrooms, however I will definitely keep the Tabasco variation,because my family loved it!
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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 21, 2014
This is a great technique to use if you want a moist tender bird. I have used this recipe 3 years in a row and am very pleased with the results.
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Basic Cream Cheese Frosting

Reviewed: Aug. 28, 2012
This recipe is NOT too sweet, It is perfect! If a true cream cheese FROSTING is what you want then this is the perfect recipe.
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Pumpkin Bread IV

Reviewed: Nov. 19, 2010
This bread is WONDERFUL!!! I made it last year and everyone absolutely loved it even my 5 and 10 year olds couldn't get enough. I am going to make a batch of muffins this with cream cheese frosting (Like a cupcake) this year along with the bread. YUMMMMM!
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Broccoli and Tortellini Salad

Reviewed: Apr. 26, 2010
Terrific! This has been a go to recipe ever since for pot lucks and holiday gatherings ever since I was luky enough to find it on this sight. I usually substitute dried cranberries for the raisins and I think it tastes even better! It such a beautiful and unique dish. One of my all time favorites!
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