easy cooking momma Recipe Reviews (Pg. 1) - Allrecipes.com (11857866)

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Slow Cooker Beef Pot Roast

Reviewed: Nov. 22, 2014
This turned out great. I didn't have mushrooms so I improvised. In order to make up for the missing mushroom flavor I added additional pepper paprika and little tabasco. It had a different flavor profile, but it was excellent. I can't wait to make it with the mushrooms, however I will definitely keep the Tabasco variation,because my family loved it!
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Churros

Reviewed: Jan. 21, 2014
Delicious and very authentic... piping them is very difficult however because the dough is very thick and HOT! This recipe doesn't make a lot either, but if you are looking for a very authentic tasting chirro, THIS IS IT! Still deserves five stars!
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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 21, 2014
This is a great technique to use if you want a moist tender bird. I have used this recipe 3 years in a row and am very pleased with the results.
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Pizza Crust for the Bread Machine II

Reviewed: Sep. 7, 2012
This recipe truly deserves all five stars! I have made this so many times! I have made it with both olive and vegetable oil, I have even added herbs. It's so versatile and always turns out great!
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Basic Cream Cheese Frosting

Reviewed: Aug. 28, 2012
This recipe is NOT too sweet, It is perfect! If a true cream cheese FROSTING is what you want then this is the perfect recipe.
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Lit'l Smokies® With Bacon

Reviewed: Dec. 22, 2011
Everyone goes wild for these! I use 12oz thin bacon cut into thirds and its the perfect amount. Watch closely to prevent over cooking.
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Grandmother's Buttermilk Cornbread

Reviewed: May 12, 2011
Not for us :(
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Banana Crumb Muffins

Reviewed: May 1, 2011
Perfect.
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3 users found this review helpful

Pumpkin Spice Bread

Reviewed: Dec. 28, 2010
My whole family loves this recipe!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2010
This is Phenomenal!!!!!! You won't be disappointed! ***Update: I have made this soup for years now and it is the absolute BEST soup recipe for leftover ham! ALWAYS A FAVORITE! I am proud to share it with any and everybody I can!
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Pumpkin Bread IV

Reviewed: Nov. 19, 2010
This bread is WONDERFUL!!! I made it last year and everyone absolutely loved it even my 5 and 10 year olds couldn't get enough. I am going to make a batch of muffins this with cream cheese frosting (Like a cupcake) this year along with the bread. YUMMMMM!
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Filipino Oxtail Stew

Reviewed: May 11, 2010
Made this for my Filipino husband. He said it was exactly right. Very authentic. Thanks for the recipe!
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15 users found this review helpful

Four-Fruit Salad

Reviewed: Apr. 27, 2010
Great simple healthy fruit salad. Added apples and it was really good and topped it with whipped cream. Yum :)
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3 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Apr. 26, 2010
Terrific! This has been a go to recipe ever since for pot lucks and holiday gatherings ever since I was luky enough to find it on this sight. I usually substitute dried cranberries for the raisins and I think it tastes even better! It such a beautiful and unique dish. One of my all time favorites!
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Golden Baked Chicken

Reviewed: Feb. 5, 2010
Simple and easy. The whole family loved it. I used fresh pre-shredded parmesan that I ran through a food prosessor to get the grated texture. Mine had the beautiful golden color. It would be nice if this recipe included the nutritional info.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 22, 2010
Okay, I am in so happy that this recipe is everything and more than I could have hoped for. I am pretty new to burger substitutes, so I was a little nervous. This recipe is amazing! My picky carnivorous husband gobbled one down with cheese as soon as I took them out of the oven. They smelled so good! I did make some minor changes... I was out of chili powder so I added a dash of Tabasco, 1/8 tsp paprika and a dash of cayenne pepper along with the Thai chili sauce and cumin. The burgers were terrific this way so I doubt I will ever make them with chili powder. Also I used Sarah Lee 45 cal bread for my crumbs to save a few calories.I sprayed the burgers with a little Pam to prevent sticking. I baked them at 375 for 10 min on each side. Mine held together fine just be careful. Let them sit for a few minutes and they should be fine. Thanks for the recipe. I will definitely make these again and again! Freeze the leftovers!
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