Home Town:
Member Since:
Nov. 2009
Cooking Level:
Not Rated
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
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white chocolate mac nut cookies
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irish stew and colcannon
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spicy albondigas soup
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http://stuphsstuff.blogspot.com
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Braised Balsamic Chicken
I added garlic and mushrooms and used fresh herbs (because I happened to have them). I served this with rice and a side of veggies. So good!
1 user found this review helpful
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Reviewed On:
Apr. 4, 2012
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Perfect St. Patrick's Day Cake
I made this recipe into cupcakes and it was great. I filled each cupcake with the Bailey's buttercream and topped each with the chocolate ganache. They were a big hit!
36 users found this review helpful
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Reviewed On:
Jun. 3, 2010
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Spicy Albondigas
i used 1/2 chicken broth, 1/2 beef because that's what i had. crushed tomatoes and fresh serrano peppers (about 5) instead of the canned ones, rice in the soup and not in the meatballs, 4 garlic cloves instead of the garlic powder.
11 users found this review helpful
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Reviewed On:
Nov. 11, 2009
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