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Recipe Reviews 6 reviews
Super Bean Pie
I did not care for this recipe.

1 user found this review helpful
Reviewed On: Oct. 21, 2014
Chole Saag
Fantastic, crowd-pleaser, great flavors. Made vegetarian. I cooked onion, frozen peas, and garlic with spices (added some garam masala) in a bit of vegetable stock (oil not necessary.) I then put all of this in blender for a course purée. A cooked fresh spinach in veg stock and then added peas purée and chickpeas. I used a little veg stock as needed for moisture (1cup seemed like too much.) Add yogurt just before serving so it doesn't curdle. Make vegan by skipping the yogurt, but may want to cut back on the spices since the yogurt cools them.

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Tzatziki Sauce I
Yum! I made this recipe exactly as written and we loved it. My 2 year old daughter and I polished off an entire recipe with some pita chips in a matter of minutes (What can I say? She loves garlic!) While I'm sure cucumber is delicious in it, I didn't have one, and therefore, I chose this recipe over others. I loved this recipe's simplicity and healthiness. It was great! Sure you could make a thicker, creamier Tzatziki with sour cream, but I used low-fat yogurt so we can eat a bucket of it without feeling guilty! This will become a new, regular afternoon snack for us. Per some suggestions, I think I may substitute Greek Seasoning for the salt and pepper next time, just for the fun of it. And I will be serving this at the next gathering with pita chips and veggies. I know it'll be a hit! So much more fun and less fat than ol' Ranch Dip.

2 users found this review helpful
Reviewed On: Jan. 20, 2011

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