Kimberley Recipe Reviews (Pg. 1) - (11857389)

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Smooth Sweet Tea

Reviewed: Mar. 28, 2011
I cannot believe I was born and raised in Alabama and never heard about this baking soda trick! Thanks for sharing! The tea is yummy....adjust amount of sugar to your liking and it is perfect Southern iced tea! :~)
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5 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Oct. 14, 2010
Let me start by saying that I LOVE to bake and do so very frequently. This is the BEST chocolate cake recipe ever!!! The cake itself is soooo delicious that you could eat it without the icing.....but the icing is out of this world as well. The cake is moist, fluffy and very chocolately. The icing is chocolately delicious without being overpowering. Sandy,Thank you so much for sharing this recipe. My whole family is raving about it! I don't feel compelled to rate recipes very often, but just had to post my kudos for this one. Thanks again!!!!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 2, 2010
mine turnee out beautifully, but I did add 1/2 cup more sugar and 1 add'l egg. I have always been told to use 1/2 c sugar per block of cream cheese (?) don't know where that rule came from. Also, I followed all the tips for not over mixing, baking slow and also cooling it down at a very slow pace. Once finished, It did not have even the tiniest crack. Used this baking/cooling method as taken from other comments on this page. Baked 375 for 30 minutes, reduced to 250 and baked 90 minutes. (sat a 13x9 pan of water on the rack directly BELOW the rack the cheesecake was on) Turned oven off but left cake in the oven for 1 hour without opening the door. Opened door, let sit another 30 min. Finally, moved to counter until cheesecake was at room temp. Chilled in fridge overnight. Takes patience but it works!
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9 users found this review helpful

Restaurant-Quality Maple Oatmeal Scones

Reviewed: Sep. 22, 2010
These are yummy! yes, the dough is very sticky, I ended up adding aboutt 1/3 flour to mine. But the trick really is to make sure you turn it out on a well floured surface and sprinkle it liberally with flour before trying to roll or press it out. When cutting them, I also found it helpful to dip my knife in flour between each cut. These are definitely worth making! They are wonderful with Apple Butter!
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7 users found this review helpful

Clark's Quiche

Reviewed: Sep. 14, 2010
YUMMY! and so easy to make....I have made this and substituted sausage for the bacon and cream cheese for the sour cream that is mixed into the spinach (just because that is what I had on hand at the time) it turned out just as wonderful! Clark, Thank you so much for taking the time to share this recipe :-)
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2 users found this review helpful

Southwest Stuffed Chicken

Reviewed: Aug. 17, 2010
yum!!!!!!! used Panko Italian bread crumbs and dipped chicken in non-fat buttermilk and omitted the four and butter. Simply delicious! Thanks so much for sharing this easy but impressive dish!!!!
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 29, 2010
Love this recipe! Only change that I made was to wsubstitute broth from simmering the chicken in with the chicken/taco seasoning mixture instead of the water. Also mixed about 1/3 cup sour cream into the echilada sauce before pouring over to bake. We loved these! Thanks for posting, Angela :)
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3 users found this review helpful

World's Best Pasta Sauce!

Reviewed: May 21, 2010
Thank you sooo much for posting this! Your lasagna has become the dish that my daughter begs me to make everytime she is home from college! :) Our whole family LOVES it! Thanks so much for sharing!!!!
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 3, 2010
I loved these cookies! The ground cloves in this recipe really make these over the top good!!! I added some walnuts just because I had a few on hand that needed to be used and used golden raisins because they are my favorite. These cookies would be great with craisins also.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 29, 2009
Exceptionally wonderful! I'm from the South and absoloutely love to cook.... I love making things from scratch and seldom use a recipe without making changes to it. This one I made exactly as instructed and it is by far the best lasagna that I have ever made! It puts Olive Garden's to shame and I think it is just as good as Johnny Carino's. Don't let the lenghty ingredient list intimdate you. It is really easy to make. I made my meat sauce in my crock pot and let it simmer most of the afternoon so that once I got ready, it did not take long at all to prepare the noodles and assemble the lasagna. This dish would make a very impressive meal for company! I use recipes from this site all the time and this is the first one that I have felt compelled to type up a review for. Hats off to the creator!!!
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4 users found this review helpful

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