Kimberley Profile - (11857389)

cook's profile


Home Town: Oxford, Alabama, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
Hobbies: Reading Books, Music
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Recipe Reviews 10 reviews
Smooth Sweet Tea
I cannot believe I was born and raised in Alabama and never heard about this baking soda trick! Thanks for sharing! The tea is yummy....adjust amount of sugar to your liking and it is perfect Southern iced tea! :~)

5 users found this review helpful
Reviewed On: Mar. 28, 2011
Chantal's New York Cheesecake
mine turnee out beautifully, but I did add 1/2 cup more sugar and 1 add'l egg. I have always been told to use 1/2 c sugar per block of cream cheese (?) don't know where that rule came from. Also, I followed all the tips for not over mixing, baking slow and also cooling it down at a very slow pace. Once finished, It did not have even the tiniest crack. Used this baking/cooling method as taken from other comments on this page. Baked 375 for 30 minutes, reduced to 250 and baked 90 minutes. (sat a 13x9 pan of water on the rack directly BELOW the rack the cheesecake was on) Turned oven off but left cake in the oven for 1 hour without opening the door. Opened door, let sit another 30 min. Finally, moved to counter until cheesecake was at room temp. Chilled in fridge overnight. Takes patience but it works!

9 users found this review helpful
Reviewed On: Oct. 2, 2010
Restaurant-Quality Maple Oatmeal Scones
These are yummy! yes, the dough is very sticky, I ended up adding aboutt 1/3 flour to mine. But the trick really is to make sure you turn it out on a well floured surface and sprinkle it liberally with flour before trying to roll or press it out. When cutting them, I also found it helpful to dip my knife in flour between each cut. These are definitely worth making! They are wonderful with Apple Butter!

7 users found this review helpful
Reviewed On: Sep. 22, 2010

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