This recipe just called out for using left over Chuck Roast that had been braised tender in red wine and beef stock the night before. I also used Chef John's Creme Fraiche recipe from this site instead of sour cream. Since the beef was already cooked and tender all I had to do was slice and add it to the onions, garlic, mushrooms and sauce leaving out the red pepper flakes. Served over homemade egg noodles. My wife loved this meal better than the Braised Chuck Roast w/veggies we had the night before. A keeper for left over chuck roast!
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This recipe just called out for using left over Chuck Roast that had been braised tender in...