lovetobake Recipe Reviews (Pg. 4) - Allrecipes.com (11857214)

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Tiramisu Layer Cake

Reviewed: Jan. 20, 2010
I actually was not saved a piece of this cake, so I am writing for others. It was rich but not too rich and fairly easy to make. Not to hard to decorate. Very unique. A+
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Molasses Cookies II

Reviewed: Jan. 20, 2010
I love these cookies! Made them twice over Christmastime and they were very consistent. Nice and soft and rich.
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Jan. 20, 2010
This made for a nice, easy supper for a picky eater (by not using the mushrooms). The taste had a little more mayonnaise than we would like. Not bad.
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Dark Chocolate Bacon Cupcakes

Reviewed: Jan. 20, 2010
These cupcakes are delicious, but mine did not taste very bacon-y. The cake was moist and tasty and did not really taste like coffee. It was a nice experiment.
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2 users found this review helpful

Yellow Pound Cake

Reviewed: Jan. 20, 2010
I made this cake to cut up and use in a trifle. The frozen stuff costs too much. I probably only used about 1 1/2 cups of butter and used all purpose flour in a 9x13 pan. It turned out just fine for what I needed it for.
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Banana Bread - Quick Bread for Machines

Reviewed: Jan. 20, 2010
Maybe I am just missing something, but where is all the liquid in the recipe? Mine just turned out dry and crumbly but had a good taste.
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Poppy Seed Yeast Bread

Reviewed: Jan. 20, 2010
This is the first sandwich type bread I have made before and it turned out really moist and yummy! It probably would have tasted a little better if I had the almond extract, but I had to omit it.
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2 users found this review helpful
Photo by lovetobake

Megan's Granola

Reviewed: Jan. 20, 2010
This recipe is great, and I didn't even add all of the nuts or oat bran! I just used what I had available around the house.
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Butterscotch Cake I

Reviewed: Dec. 16, 2009
Loved this! Can make a completely different cake with different pudding, chips, or cake mix!
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Photo by lovetobake

Rhubarb Bars

Reviewed: Nov. 24, 2009
I thought this recipe was great...not to tart not too sickeningly sweet. I like it better than pie!
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11 users found this review helpful

Displaying results 61-70 (of 70) reviews
 
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