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Potato Salmon Patties

Reviewed: Jun. 10, 2014
My family loves this recipe. We bake them instead of frying, and I use green onions instead of white onions.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 21, 2014
So easy and they come out perfect every time! The only change I make is to use 3 tablespoons sugar, one teaspoon Chinese cinnamon, and two teaspoons regular cinnamon. Gives them a little extra kick of spice.
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Photo by cardenas427

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 21, 2014
So easy and they come out perfect every time! The only change I make is to use 3 tablespoons sugar, one teaspoon Chinese cinnamon, and two teaspoons regular cinnamon. Gives them a little extra kick of spice.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 12, 2011
Covered the flavor of the meat too much.
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2 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Oct. 30, 2010
Made this yesterday exactly by the recipe. It was awesome, and SO easy to make! I highly recommend it.
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6 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Oct. 1, 2010
These are great!! I made them exactly like the instructions except I didn't completely melt the butter. Mine came out very sticky, but I think that was my fault. I will definitely make them again.
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6 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Jul. 12, 2010
Once I learned how to peel the peppers, this turned out to be a very simple dish. It's messy to make but tastes great!!
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5 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jun. 9, 2010
Tastes just like banana bread in a cookie!
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5 users found this review helpful

 
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