Linda Recipe Reviews (Pg. 1) - (11856984)

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Pantry Puttanesca

Reviewed: Oct. 15, 2012
Loved this recipe! I made it just as written, with whole grain linguini. My husband had seconds and ate the leftovers before I had a chance.
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Sweet Potato Souffle

Reviewed: Nov. 25, 2010
I make this every Thanksgiving. However, I use 6 cups of sweet potatoes with the same amount of other ingredients in the potatoes. Then I cut the amount of topping in half. Bake in 9x13 pan for 30 minutes. It is delicious and a lot fewer calories. Thanks for the recipe!
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3 users found this review helpful

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