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Peter's Baked Stuffed Onions

Reviewed: Jan. 18, 2011
The filling was EXCELLENT!!!! Will definately use that in mushrooms. This recipe took forever to make. My onions were not soft enough when I served them (I did use large onions though). I don't recommend using large onions because they take longer to cook and you don't need that much onion! Next time I'm going to use a single layer of the onion and attempt to roll them like "stuffed shells". I also added fontina cheese on the top!
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