edsberg1 Profile - Allrecipes.com (11856720)

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Home Town: California, USA
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Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Beef Bulgogi
I used a brisket, braggs liquid aminos (inplace of soy sauce) and a yellow onion sliced thin. I also added about 1 TBS apple cider vinegar, the rest according to the recipe. I marinated 3-5 hours then cooked in a HOT cast iron skillet that I had let pre heat. I added the marinade to the pan once all the meat was finished cooking and added the meat back in to keep it all warm and cook the "Sauce". YUMMY! Next time 1/3 less braggs should make it perfect (it was a bit too salty). THANK YOU!!

2 users found this review helpful
Reviewed On: Aug. 2, 2012
Cheese Garlic Biscuits II
I made this recipe as written but using Gluten Free all purpose flour. I did add a dash of pepper and 2 big hand-fulls of cheese. Next time I will add garlic powder and more salt, I think that will do it. Overall Just OK.

2 users found this review helpful
Reviewed On: Jan. 2, 2012
No-Noodle Zucchini Lasagna
Very Good! I made a number of changes: 1. I Used Trader Joes Vodka Sauce and cooked the moisture out of it (so I skipped the sauce ingredients) 2. I used cottage cheese (I don't like ricotta) 3. I was out of mozzarella so I subbed Jack. 4. Pecorino Romano instead of parmesan -more flavor) It was very good! I also did not sweat the zuchinni, used frozen chopped spinach (not the block) and 1 basket of pre-slice mushrooms -SOOO Good!! I will reduce the black pepper to 1tsp and use mozz. cheese next time, and maybe a bit more pecorino Romano. ** Be sure to brown the top -it is ever so much tastier!

3 users found this review helpful
Reviewed On: Dec. 19, 2011

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