savedbygrace316 Recipe Reviews (Pg. 1) - Allrecipes.com (11856435)

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Bean Quesadillas

Reviewed: Dec. 7, 2010
Makes a great lunch. I like that it's super easy! I did make a few changes. I used a can of corn and a can of petite diced tomatoes. I also seasoned the mixture with cumin, chili powder, cayenne pepper, and season salt. I made it for a group of meat eaters and everyone agreed we should add to our rotation of meals.
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Blackberry Cobbler II

Reviewed: Jul. 25, 2010
Great Cobbler. I made a few changes. I added 1/4 tsp cinnamon to batter and berries. I wish I would have doubled the topping (I will next time). I boiled the berry mixture in a sauce pan than transferred it to an 8x8 glass baking dish. Baked it uncovered 25mins. It made the house smell so good! Everyone loves it. I'm considering making just the berry mixture and putting it on cream cheese and serving it with crackers. I think it would be excellent.
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Baked Parmesan-Crusted Chicken

Reviewed: Jul. 14, 2010
I chose this recipe just to try something new. My family enjoyed it. I think it was good but not great. I didn't use fresh herbs which I'm sure makes a difference. I'm sure I'll use it again when I need something quick and easy.
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Strawberry Trifle

Reviewed: Jul. 14, 2010
I had an accident with an angel food cake. This recipe was my saving grace. I didn't use bananas because I didn't have any and I used fresh strawberries. It was the 4th of July so I colored the pudding blue. It was a big hit. Even my aunt who doesn't like angel food cake loved it. I will be making it again and again!
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Blueberry Buckle

Reviewed: Jul. 14, 2010
Just made this today for the heck of it. I had extra blueberries and wasn't sure what to do with them. It was a big hit in our house. I will be making this for years to come!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
These were a big hit at my thanksgiving. I've never made sweet potatoes before and was looking for something my guest would have never tried. I did well in choosing this recipe! I will probably cut down on the sugar next time. These potatoes will be a permanent addition to my thanksgiving menu!
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Creamy Deviled Eggs

Reviewed: Nov. 26, 2009
I had mixed reviews on these eggs. Half my party loved them and the others thought they were just ok. I liked them so from now on I'll probably do half my eggs the traditional way and the other half like this.
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Holiday Cranberry Chutney

Reviewed: Nov. 26, 2009
I love this recipe! I made it the night before thanksgiving allowing it to chill over night. Then softened a block of cream cheese and poured the chutney over it. I probably should have use two blocks of cream cheese because I had so much chutney. I served it with wheat thins. It was so easy and beautiful. It was a big hit and will be on my thanksgiving menu from now on.
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