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Slow Cooked Ham and Potato Chowder

Reviewed: May 29, 2012
Very good flavor and the right ingredients. No need to add salt as the ham has plenty. I would have liked the base to be thicker so next time I may take the top off the pot for the last hour or so. Served with toasted cheese sandwispches, my husband loved it and didn't detect it was a light recipe.
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 6, 2010
I thought this recipe was not good. It was too soupy, although I cut down the liquids. I used raw shrimp, which was an improvement. The chicken breasts were dry - use dark meat chicken.To have any spiciness at all, something like Tabasco would be needed. This was a disappointment to me and my guests from the South.
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