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Turkey Brine

Reviewed: Nov. 26, 2011
EXCELLENT FLAVOR! My first time brining a turkey and it came out tender, juicy, and flavorful. I also followed other reviewers suggestions and used 1/2 veg broth and 1/2 apple juice. Before cooking I added 2 celery stalks, 1 onion, 1 lime, 1 lemon, and herbs. My 17 lb bird cooked in 3.5 hours.
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Fusion Hummus

Reviewed: Aug. 12, 2010
Very good recipe, next time i will cut the oil and vinegar and use the water from the beans, added the feta cheese, the hummus is as good as any that i have bought
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Broiled Scallops

Reviewed: Jan. 29, 2010
this is a good recipe, but next time I will try a canjun seasoning when cooking
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Cola Sauerkraut

Reviewed: Jan. 1, 2010
Excellent! I was aprehensive but figured this recipe was better than eating the kraut plain. I'm glad I tried it - it was delicious! Per other reviews I used Coke zero and added brown sugar.
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Fiesta Beef Soup

Reviewed: Nov. 25, 2009
Very good and simple, I added chopped jalapenos and hot sasla, it was spicy but I like that.
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1 user found this review helpful

Western Ribs

Reviewed: Nov. 12, 2009
The ribs was very good, they could have cooked longer. I cut the tomato juice and used a small can of fire roasted tomatoes and a small can of chilpotle salsa. The ribs had a little spice and that was what i wanted. This will be a recipe I will use again.
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7 users found this review helpful

 
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