Anne Marie Recipe Reviews (Pg. 1) - Allrecipes.com (11856129)

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Peanut Butter Cup Ice Cream

Reviewed: Jul. 18, 2014
Holy smokes - this is good! If you want a recipe that produces the texture and taste of an upscale creamery, this is the recipe for you. Followed exactly, only adding a step to strain the custard before whisking in the peanut butter, (just in case) and I froze the chopped peanut butter cups while the mixture was chilling. Perfect amount for my cuisinart - family clamored for more. Will make again!
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Spoiled Baby Back Ribs

Reviewed: Aug. 18, 2010
This is the easiest way to make ribs and the result is amazing! The method creates the tender rib you want, while your own favorite bbq sauce creates your preferred flavor. Brilliant.
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Brownie Frosting

Reviewed: Jul. 27, 2010
THE BEST FROSTING ever! Makes brownies just like my favorite upscale bakery's. If you're concerned about graininess, you can use extra fine sugar if you have it around for making drinks. If not, you can boil longer than 30 secs. I did both, just to be careful, and it is the perfect consistency. TO DIE FOR YUM!
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Hot Italian Giardiniera

Reviewed: Nov. 25, 2009
Great Giardiniera recipe! Excellent on sandwiches and salads. Good with crackers or Italian bread as well. It's eaten with a vengeance at my house and the fact that it's healthy is the icing on the cake.
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