augenmaugen Recipe Reviews (Pg. 1) - Allrecipes.com (11855985)

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Reviewed: Nov. 13, 2009
This recipe is incomplete. There are a ton of variations, but most people boil with the almonds and raisins, but then remove them at the end so you only have the liquid. You can serve with almonds and raisins if you wish. I make non-alcoholic with grape, cherry and apple juice, brandy extract boiled with almonds, raisins, some ginger and an orange rind. Let it sit overnight, then boil again and remove solids.
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