I made The Alfredo for dinner last night. My hubby and I have 3 almost grown sons at home, their friends and a long Memorial weekend, so I doubled the recipe. I switched the fettuccini for bowtie pasta and substituted the Italian seasoning with a premixed Alfredo seasonging package from the grocery store.. I mixed the bowtie with the chicken sauce and everyone loved it. Other than those 2 changes, I made the recipe exactly as it is written. I didn't omit any of the ingredients. The only complain, I forgot how difficult it is to make a good white sauce.. LOL, but it was worth it. I wish I could give it 6 stars. Thank you for sharing your recipe.
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I made The Alfredo for dinner last night. My hubby and I have 3 almost grown sons at home,...