***LOWER FAT*** modifications -- For the crust I used pecans had no walnuts, also used smart balance 50/50 blend with crushed Graham. For the filling I uses 1/2 low fat sour cream and 1/2 regular, had not pumpkin but used 1/2 Cup. Swt. Potato (baked leftover) also healthier than a can, & added Cinnamon , Clove, Nutmeg and a touch of vanilla extract (spiced rum the next time). Same baking time and used a 10" Spring form pan, Next time I'll use a regular cake tin due to the oil in the smart balance (half oil) may drip from the spring form. I will use this recipe again and even make mini cakes and add seasonal fruit.
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***LOWER FAT*** modifications -- For the crust I used pecans had no walnuts, also used smart...