Sue's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (11855872)

cook's profile

Sue's Kitchen

Reviews

Menus

 
View All Reviews Learn more

Grandma's Hash Browns

Reviewed: Apr. 9, 2010
I had a large leftover baked potato from the day before, I peeled and shredded it then followed these cooking instructions, GREAT!
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Cheesecake Dessert

Reviewed: Nov. 26, 2009
***LOWER FAT*** modifications -- For the crust I used pecans had no walnuts, also used smart balance 50/50 blend with crushed Graham. For the filling I uses 1/2 low fat sour cream and 1/2 regular, had not pumpkin but used 1/2 Cup. Swt. Potato (baked leftover) also healthier than a can, & added Cinnamon , Clove, Nutmeg and a touch of vanilla extract (spiced rum the next time). Same baking time and used a 10" Spring form pan, Next time I'll use a regular cake tin due to the oil in the smart balance (half oil) may drip from the spring form. I will use this recipe again and even make mini cakes and add seasonal fruit.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States