stinkerbellelle Recipe Reviews (Pg. 1) - Allrecipes.com (11855646)

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Brooke's Best Bombshell Brownies

Reviewed: Jan. 15, 2011
Great recipe I used 1 2/3c sugar and 1c dark brown sugar. Also added tbs of instant expresso. The results were yummy! Great texture, taste and thickness. I did use a 10x10 pan for these.
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1 user found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 15, 2011
I use dark honey for this recipe. It turns out great each time.
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Feb. 19, 2011
Very good easy to make. We enjoy this one warm.
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2 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jun. 20, 2011
I used blueberries, blackberries and strawberries. Also used cheesecake pudding. Yum!
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6 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 1, 2014
Really great salad. The dressing is wonderful. I omit the onions because I don't care for them. Be sure to use a crisp pear. Also I used feta, as I am not a fan of blue cheese. Yumm-o
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Saute of Beef with Wild Mushrooms

Reviewed: Mar. 11, 2012
This turned out great for me with a few modifications. I used my dutch oven on the stovetop. I started with the red wine reduction then added the beef directly into the red wine sauce. I let it simmer covered about 35 mins. then sprinkeled the flour on top of the beef and covered another 5 mins. I finally added the remaining ingredients covered and let simmer for another 20 minutes. Excellent! Much better as one dish.
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1 user found this review helpful

 
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