stinkerbellelle Profile - (11855646)

cook's profile


Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Boogey and Me
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Recipe Reviews 6 reviews
Roquefort Pear Salad
Really great salad. The dressing is wonderful. I omit the onions because I don't care for them. Be sure to use a crisp pear. Also I used feta, as I am not a fan of blue cheese. Yumm-o

2 users found this review helpful
Reviewed On: Jan. 1, 2014
Saute of Beef with Wild Mushrooms
This turned out great for me with a few modifications. I used my dutch oven on the stovetop. I started with the red wine reduction then added the beef directly into the red wine sauce. I let it simmer covered about 35 mins. then sprinkeled the flour on top of the beef and covered another 5 mins. I finally added the remaining ingredients covered and let simmer for another 20 minutes. Excellent! Much better as one dish.

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Joy's Prizewinning Trifle
I used blueberries, blackberries and strawberries. Also used cheesecake pudding. Yum!

6 users found this review helpful
Reviewed On: Jun. 20, 2011

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