OneSmartCookie Recipe Reviews (Pg. 1) - Allrecipes.com (11855617)

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French Onion Soup Gratinee

Reviewed: Oct. 26, 2014
This is so good I had to post a review. I did use 1/4 cup sherry and 1/4 red wine, that is the only change I made. The balsamic at the end concerned me, don't forget it though, added another in depth flavor. Fantastic!
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0 users found this review helpful

Dobos Torte

Reviewed: May 25, 2012
This recipes is good. If anyone wants to see an easy way to do the caramel and cut it, watch The Aubergine Chef's Dobos Totre video. I do not recommend his recipe though, made with butter and the whites aren't separated, but the caramel part is great!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 22, 2011
It needs at least 1/8 tsp of netmeg, then it's perfect
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Sep. 25, 2011
My husband loves lemon pie but it normally gives him heartburn, this recipe doesn't. I followed several suggestions below: 1. change servings to 12 2. use MILK!!!! not water 3. for 12 servings use 3 1/2 tablespoons of flour 4. use 1/2 cup of lemon juice.
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7 users found this review helpful

Lyonnaise Potatoes

Reviewed: Mar. 27, 2011
This is a great & easy recipe, won't disappoint.
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2 users found this review helpful

Bar-B-Que Sauce

Reviewed: Feb. 6, 2011
I think it's a great recipe. Took others advice added honey, only 1/2 tbls and a couple of red pepper flakes. No need to buy bbq sauce anymore. I found this because we ran out & we're bbq'ing chicken. Thanks
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1 user found this review helpful

Ladyfingers

Reviewed: Nov. 27, 2010
I didn't like these very much. Very dry & I didn't over beat the whites. I think they need another 1/4 cup of sugar & add a tsp of vanilla while you're at it. My 2 cents, BUT, they did not run at all and were easy to pipe
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4 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 26, 2010
IT'S MISSING NUTMEG, add at least 1/8 to 1/4 tsp
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0 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Nov. 23, 2010
If you like chocolate & a lot of chocolate, you will love this & it's e a s y !
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4 users found this review helpful

Banana Cream Pie I

Reviewed: Sep. 10, 2010
I have tried every recipe known, and this one is the best by far. Only changed one thing, this time I used whipping cream instead of milk. It wasn't heavy, just regular, and it came out perfectly. I like a recipe that uses flour instead of corn starch which always has an after taste to me, I just don't like it. Well, I'll stick to this one for coconut as well. If anyone wants a lighter pie, fold some unsweetened whipped cream into the mixture. For those finding it runny, you're not allowing it to cook fully. If you have an insta read thermometer, make sure it reaches at least 160 degrees or higher, or it coats the back of a spoon really well. Then make sure to refrigerate several hours, it will thicken.
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Cheese-Filled Coffee Cakes

Reviewed: Nov. 13, 2009
Fast, easy & delicious! Everyone loves them. I've made lots of danish recipes, so far this is the best
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10 users found this review helpful

 
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