Chinacat_110 Profile - Allrecipes.com (11855191)

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Chinacat_110


Chinacat_110
 
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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Slow-Cooker Pepper Steak
Oh I also wanted to add that I think browning/searing the meat is very important to keep the flavor inside. To save time in the morning I do my meat the evening before and also cut all my veggies so I can put this together real fast

6 users found this review helpful
Reviewed On: Jun. 15, 2012
Pat's Cream of Potato Soup
This soup was delicious! I did add 1 cup of the instant potatoes and cut my potatoes into small chunks. I did use the bacon grease to cook the flour in. I will be making this again!

2 users found this review helpful
Reviewed On: Oct. 21, 2011
 
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