suzi24 Recipe Reviews (Pg. 1) - Allrecipes.com (11854937)

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Spinach Basil Pesto

Reviewed: Jul. 12, 2011
In small amounts, this is great. It was a little strong. VERY garlicky. Almost too much. I went down to 3 cloves, but I think next time I'll go with 2. Maybe I just don't like pesto, but I'll try a few more recipes before I make that a final statement.
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Robbi's M&M Cookies

Reviewed: Jun. 9, 2011
Delicious. I did 1/2 shortening, 1/2 butter; 4 minutes on bottom rack, 5 minutes on top, let them cool, and oh my heavens. What a fantastic cookie! Definitely a keeper. Hubby loved them, too. Always a plus. :)
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Real Sopapillas

Reviewed: Feb. 24, 2011
Wow! These are so delicious! I almost don't want to share them with my husband! Took them right out of the fryer and into the cinnamon sugar and...just...wow. These are...heavenly! Flaky, doughy, puffy heaven. I had them at a Mexican restaurant Friday night and had to have them again...and this recipe is perfect! Thank you so much for posting it!! And they're so easy. It's dangerous.
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Feb. 11, 2011
Holy cow!! This is the best frosting ever! It's so rich and so delicious. It just ramps up the tastiness of anything you put it on! It's so creamy and light. Fabulous recipe. My new go-to frosting. I usually half the recipe though because I hardly ever need 7 1/2 cups of frosting...not that I mind having that much on hand. ;)
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4 users found this review helpful

White Cake Frosting II

Reviewed: Feb. 11, 2011
It was tasty, but I'd rather have the Special Buttercream Frosting also found on this website. It's the best.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jul. 23, 2010
I've made this recipe over 20 times, and it comes out beautiful and delicious each time. Roommates, family and hubby all say it tastes like heaven. A great pizza crust - beats out the ones that have to rise for forever every time! This is my go-to pizza crust 10 for 10. Thanks for the recipe! For fun I'll add garlic or onion to the crust and make a cheese bread by just topping with mozzarella and cheddar cheese and some more garlic powder. Fantastic!
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Hamburgers by Eddie

Reviewed: Jul. 22, 2010
These were tasty! I think next time I'll add more Worcestershire sauce or more steak sauce for some extra flavor. Hubby and I added avocados, cheese and bacon for a little twist, but it makes a very tasty regardless of what you top it with! We'll definitely make these again.
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Baked French Fries I

Reviewed: Jul. 22, 2010
I'm not sure what I did to mess these up, but they were mushy and not very flavorful at all. Not impressed, sad to say!
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