I love this recipe. The soy sauce, worcestershire, ketchup, and curry give the meat a wonderful flavor. I've made a couple slight variations that, for me personally, bump the recipe into 5 star range. Instead of using frozen veggies in the recipe, I use fresh ones and steam/salt them prior to layering them over the ground beef rather than mixing them in with the ground beef (this just seems to give the dish a little more texture, which I like). Instead of using cornstarch, I used quite a bit of flour, as I thought the ground beef slightly too runny to hold up. SO YUMMY. Thank you!
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I love this recipe. The soy sauce, worcestershire, ketchup, and curry give the meat a...