Lindsey Jean Profile - (11854833)

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Lindsey Jean

Lindsey Jean
Home Town:
Living In: Utah, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 14 reviews
Pumpkin Sheet Cake
I've made this cake in smaller/larger cake pans than specified here (resulting in thicker and thinner versions). ALL of them have turned out moist and fluffy, though bake times vary. Try covering and placing in the freezer for 45 minutes immediately after baking for an amazing, moist texture. 4/5 stars only because I think this recipe works way better with the "whipped cream, cream cheese frosting" recipe (also on this site).

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Satiny Chocolate Glaze
Flavor is good, but texture is a bit grainy once it sets up. I'd like to find something a bit smoother/thinner.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Eggplant Croquettes
Even my meat loving husband admitted these would make a great burger. Crisp on the outside, al dente on the inside. I think the patties could fall apart if the eggplant isn’t mashed REALLY well. We microwaved the eggplant much longer than prescribed, lightly blended it in a processor, then used a fine strainer to rid of excess liquid. Otherwise, followed the recipe exactly. TIP: Sticking patties in oil that isn’t hot enough will make for soggy patties. Heat the oil first and make sure you hear a nice sizzle when the patties first go in.

1 user found this review helpful
Reviewed On: Aug. 15, 2014

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