SESADLER Recipe Reviews (Pg. 1) - Allrecipes.com (1185471)

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Gourmet Sweet Potato Classic

Reviewed: Dec. 3, 2010
I made this for Thanksgiving and it was wonderful! Perfect consistency whereas other recipes seem too soupy. I peeled and then boiled the sweet potatoes (I used 3 very large ones). I will definitely be making again as everyone loved them!
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3 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Oct. 11, 2010
Sorry but this was only 'ok' for me. I followed the recipe as it was written and tasted it at the end....a little bland so I added some more salt, juice of 1/2 a lime and a handful of fresh cilantro. This helped. But it was still lacking 'something'. It tasted good once it was topped with some refried beans, cheese, guac, sr cream and salsa but on its own it just didn't do it for me. Sorry.
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1 user found this review helpful
Photo by SESADLER

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: Sep. 11, 2009
This was amazing! The only thing I changed was using tilapia fillets instead of salmon. I also served sprinkled with lemon juice and fresh cilantro. The flavour was out of this world and just popped! This will definitely be a permanent dish in our house!
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Lebanese-Style Red Lentil Soup

Reviewed: Nov. 8, 2008
This soup is seriously good. I made a few alterations after reading other reviews: 1) I used onion, carrot, garlic and celeriac (I had one lying around) and sauteed this. When it softened I blended it and added to the cooked lentils. I did NOT blend the soup at the end as I wanted some texture from lentils. (note: when cooking lentils for the first 20 mins keep an eye on it as I kept having to add more water to it and stir frequently to stop it from sticking and burning) 2) I used about 1/8 c lemon juice (I made half the recipe) - it's better to add less and then add more when you serve if you think you need it. 3) I added 1/4 tsp lemon pepper and slightly more cumin as I love cumin. 4) I served it with a sprinkling of paprika and shredded fresh mint which really adds to the flavour.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 14, 2006
Something not quite right. I think maybe it wasn't sweet enough for my taste. It had too strong of a cream cheese flavor for my liking. I might try it again but add more sugar next time.
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 3, 2006
These were lethal to have in the house! I just could not stop eating them. I also tried a second batch with almonds, cashews and pecans. I didn't like the cashews but the pecans were yummy! Next time I'll try walnuts as well.
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Whipped Shortbread Cookies

Reviewed: Jan. 3, 2006
These are just melt-in-your-mouth good! The only criticism I have is that the cookie is too delicate and half of them broke in half when I was taking them off the sheet - despite me following the recipe exactly. I made them a second time doing what someone else recommended and whipping the butter separately, etc but this did not help. My cookies also didn't turn out big and full like the picture. Both times I made them they looked 'full' in the oven but flattened as they cool. However I'm giving this recipe 4 stars for taste alone!
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Crab Stuffed Haddock

Reviewed: Dec. 15, 2005
Yummmm! This is now a once a weeker for us! I did the same as others and didn't use celery (didn't have any) and just cut the fish into the number of servings I needed and spread the stuffing on top, then covered with foil and baked. Delicious! I also omitted the butter and used less parmesan to cut down on fat and it still tasted good.
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Mama Bear's Porridge

Reviewed: Mar. 3, 2005
Yum, yum, yum! I love this recipe! I omit the raisins and I also leave the porridge on low heat for an extra minute while I stir the egg in. I usually add extra cinnamon and sometimes nutmeg as well and at the end I add about 1/2 a chopped banana and sometimes honey or sweetener instead of the butter and milk. It comes out lovely, warm and creamy and gives me energy! Thanks for a great recipe! I meant to say as well that I throw it all on the stove, hop in the shower and when I come out, voila - it's ready!
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13 users found this review helpful

Donna's Lasagna

Reviewed: Jan. 6, 2003
This was an AWESOME lasagne! I did make a few changes to the recipe though. Instead of using all that tomato stuff, I used a jar (750g/roughly 32oz) of tomato passata (it's the texture of paste/juice..quite runny) and a can of chopped tomatoes. I also added chopped mushrooms and sliced tomato to layers. I did the last few layers as pasta, then cheese mix, then mozzarella. I used low fat cottage cheese and reduced fat mozzarella to make it diet friendly for me. This recipe is really delicious and hearty and I will be making it at least once a week!! Thank you Donna - I have emailed it to all my family!
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6 users found this review helpful

Chewiest Brownies

Reviewed: Aug. 20, 2001
I have nothing but raves about this recipe! The batter is very thick but I put it in to a 12 cup cupcake tin (the batter filled 11 cups) because I felt in a 9x13 pan they would be too thin, like others have said. I baked them for slightly too long (oops!) but even though they were crunchy on the outside (my fault) they were still chewy and moist in the center. I will definitely make these again! Thanks for ruining yet another diet!! hahaha.
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2 users found this review helpful

 
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