LizP Profile - (11854403)

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Recipe Reviews 36 reviews
Easy Turkey Gravy
This was really good and so easy. I used 4 cups of turkey stock and one cup of chicken broth. I simmered the ingredients in the first step with the turkey neck for a couple of hours while my turkey cooked. When I removed the turkey from the oven, I added my drippings to the gravy, removed the turkey neck and let the gravy cook for probably another 30 minutes or so before thickening it. It was delicious and I didn't have to resort to the jarred gravy this year!

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Chef John's Lemon Bars
These lemon bars are fantastic! I have made a couple of changes to the process of making them though. I have a really hard time with trying to mash the butter with the flour, so I cut cold butter into the flour with a pastry blender instead, and when I have a crumbly texture I add the other crust ingredients and I work the dough with my hands until I have the slightly crumbly cookie dough texture. I have found the baking times to be too long. I bake the crust for about 18 minutes and then the whole bar for 20-22 minutes. I have baked these using convection and not, and I find the regular setting is actually better. The other change I usually make is to double the recipe and bake in a 9x13 baking dish because they are so delicious!

3 users found this review helpful
Reviewed On: Mar. 31, 2014
My Canadian Friend's Bean Soup
Excellent! I cooked the onion, garlic and sausage in a pan and then put everything into a crock pot and let it simmer for about 4 hrs. I did double the amount of chicken broth and I served over pasta, which I cooked separately. Really satisfying, tasty meal.

1 user found this review helpful
Reviewed On: Feb. 13, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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