Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11854395)

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Southern Fried Cabbage

Reviewed: Mar. 18, 2010
This was delicious!!!! Instead of vegetable oil and bacon, I used EVOO and turkey bacon and it turned out wonderful. This one is a keeper, will be cooking this again!!! UPDATE - - 12/11/11. I made this again last night. I used regular bacon and instead of 2 Tablespoons of water, I had a some chicken broth that needed to be used so I used that instead. Still DELISH!!!! I will continue to use this recipe. Thanks for sharing
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Broccoli Rice Side Dish

Reviewed: Jun. 18, 2010
I love me some broccoli and this dish was great!!! I had this at one of those all-you-can-eat restaurant but theirs did not have the fried onions, but this taste just like it came from the restaurant. The only thing I would do the next time is add more cheese. I will definitely do this again, and this is a keeper.
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Grilled Asparagus

Reviewed: Apr. 6, 2012
I followed the recipe to a “T”, didn’t make no changes. This was the very first time I had ever eaten and/or cooked asparagus, and it was delicious!!! I made this tonight with rice and fried pork chops. Next time, just to try them a different way, I will marinate them in Italian dressing and use garlic power as suggested by other reviewers. I will be buying more asparagus because of this recipe. I found a new vegetable!!! Thanks for sharing!!!!
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Classic Peanut Butter Cookies

Reviewed: Jul. 13, 2010
These cookies are awesome!!! The hubby love them. I just baked a few and froze the rest of the dough. Now when we want peanut butter cookies, my husband or I can just slice some off and bake them. Thanks Shirley for the recipe for some great tasting cookies.
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Fantastic Black Bean Chili

Reviewed: Jul. 15, 2010
Excellent!!! My family enjoyed this.
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Old Fashioned Onion Rings

Reviewed: Jul. 17, 2010
I made these tonight and they were delicious! I never made onion rings before and they turned out great, so great that my husband asked me to make another batch. I used panko bread crumbs, and I also used the "Blooming Onion and Dipping Sauce" which is also on this site. Great sauce.
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Blooming Onion and Dipping Sauce

Reviewed: Jul. 17, 2010
Yummy!!! this sauce was great. I didn't have any oregano, but this still turned out delicious! I only had hot cream-style horseradish so I only used 1 tblsp of that and omitted the cayenne pepper cause hubby doesn't like spicy food. I used this dip with the "Old Fashioned Onion Rings" that is on this site, and that is a great recipe.
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Baked Buffalo Wings

Reviewed: Jul. 18, 2010
These were great. I used seasoned flour and I followed the advice of other reviews and cooked them on a rack and they came out crispy.
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Day Before Mashed Potatoes

Reviewed: Jul. 20, 2010
Made these for dinner and they were the first to go!
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Hamburger Steak with Onions and Gravy

Reviewed: Jul. 21, 2010
I made this for dinner last night, and this was excellent!!! The only changes I made were…… I substituted the listed seasonings for a half a pack of Lipton Recipe Secrets “Beefy Onion” seasoning, which gave the ground beef a lot of flavor; and so the gravy would not be bland, I seasoned the gravy with Seasons All salt, pepper, garlic power and onion power. My husband and daughter love it and they suggested to add mushrooms the next time I make. We ate it with egg noodles; but the next time around I think I am going to try it with brown rice.
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Fried Rice Restaurant Style

Reviewed: Jul. 23, 2010
Fabulous! I followed the recipe to a T. I did sub brown rice for the white rice, don’t eat white rice. I just added some diced onions, salt and pepper to taste. I served this with the “Asian Orange Chicken” recipe that is on this site, which was also delicious.
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Spaghetti Salad III

Reviewed: Jul. 29, 2010
I make pasta salads all the time, and I basically use the same ingredients and sometime I include broccoli, but I always use Salad Supreme. It gives the salad extra favor. I didn’t have any shredded Cheddar cheese so I used Feta cheese which I always use too. Great Salad!!!!!
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Easy Alfredo Sauce I

Reviewed: Sep. 26, 2010
I am a novice at making sauce, but I made this sauce the other night and it was very easy to make and it was very delicious. I love garlic so I just added a little grated garlic to the sauce, served it with some grill chicken. I will not be buying jar Alfredo sauce from the store again. Thanks.
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Cranberry Sauce

Reviewed: Dec. 9, 2010
I made this for Thanksgiving, and this was so easy and to my husband and guest it was so very good; but to me the orange juice seems to be a bit over powering. The next time I will use just a half a cup of orange juice, but I will never buy the can sauce again. BTW I add dried cranberries while it was cooking.
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Roasted Garlic Bread

Reviewed: Jan. 13, 2011
Excellent! This was very easy to make. I will be making my own garlic bread for now on, no more store brought garlic bread. This is much better than the store-bought frozen garlic bread that I used to buy, and it’s much cheaper too. I had all the ingredients on hand, except for the Italian loaf bread, so I used a loaf of French wheat bread because that was what I had. However, I am garlic lover so the next time I make this, I will be adding more garlic. Thanks for sharing!
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6 users found this review helpful

Guacamole

Reviewed: Feb. 8, 2011
This was very good. I almost ate up all the guacamole before my guess arrived. LoL!! Instead of using the ground cayenne pepper, I chopped up a jalapeno pepper. I did use a little fresh cilantro, and a red onion other than that I pretty much stuck to the recipe.
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18 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 27, 2011
I made this tonight for dinner, and it was SUPERB! I didn’t change a thing, just added a little season salt and pepper to the pork chops, before pouring the sauce over them to bake. I will be keeping this recipe to make this again, and again. Thanks!
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Mom's Coleslaw

Reviewed: Apr. 12, 2011
This was an easy dish to make, I had everything on hand. I will be making this as the summer approaches for cookouts. Thanks for sharing.
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Pita Pizza

Reviewed: Jul. 10, 2011
These were delicious. My family really enjoyed this. This was the first time I every cooked pizza on the grill and it won’t be the last. I used Boboli mini 8” pizza crust. Everyone through it was fun fixing their own pizza. I sautéed some onions, green peppers, fresh mushrooms and fresh baby spinach on my pizza, put it on the grill the crust was nice and crusty, it was just delicious. Like other viewer said, I will probably not order pizza again, at least not in the summer months.
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5 users found this review helpful

Garlic Butter

Reviewed: Mar. 1, 2012
I used this recipe tonight for garlic bread and it passed the test, it was so delicious. I only made enough for the bread that I had, but I will make more to freeze. I will not be wasting my money on store brough garlic bread again! I can't wait to try it on steak.
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Displaying results 1-20 (of 61) reviews
 
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