Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11854395)

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Easy Alfredo Sauce I

Reviewed: Sep. 26, 2010
I am a novice at making sauce, but I made this sauce the other night and it was very easy to make and it was very delicious. I love garlic so I just added a little grated garlic to the sauce, served it with some grill chicken. I will not be buying jar Alfredo sauce from the store again. Thanks.
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4 users found this review helpful

Tasty Collard Greens

Reviewed: Jun. 28, 2010
I made these last night for dinner. I have been cooking my greens this way for years, but instead of the Turkey drumstick, I normally use ham hocks. This time I put a twist on it by adding a bunch of mustard greens and the greens still turned out very delicious. My husband and daughter could hardly wait for them to finish cooking. I think, I will continue adding mustard greens to the bunch; it seems to bump up the flavor.
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1 user found this review helpful

The Best Mashed Potatoes

Reviewed: Jul. 13, 2010
These were delicious. I did not have any parmesan cheese or any chives, but these were the first to go. I will be making these again.
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 7, 2013
OMG!!!! This soup is restaurant quality, very good!!!!. I had to force myself to stop eating it. My daughter love it as well. I did not have the amount of broccoli as the recipe called for, but it was still delicious. I will make this soup again and again, but I will make sure I have more broccoli on hand. BTW, I didn't change a thing.
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Fantastic Black Bean Chili

Reviewed: Jul. 15, 2010
Excellent!!! My family enjoyed this.
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Old Fashioned Onion Rings

Reviewed: Jul. 17, 2010
I made these tonight and they were delicious! I never made onion rings before and they turned out great, so great that my husband asked me to make another batch. I used panko bread crumbs, and I also used the "Blooming Onion and Dipping Sauce" which is also on this site. Great sauce.
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Blooming Onion and Dipping Sauce

Reviewed: Jul. 17, 2010
Yummy!!! this sauce was great. I didn't have any oregano, but this still turned out delicious! I only had hot cream-style horseradish so I only used 1 tblsp of that and omitted the cayenne pepper cause hubby doesn't like spicy food. I used this dip with the "Old Fashioned Onion Rings" that is on this site, and that is a great recipe.
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Day Before Mashed Potatoes

Reviewed: Jul. 20, 2010
Made these for dinner and they were the first to go!
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Asian Orange Chicken

Reviewed: Jul. 23, 2010
I made this last night and it was delicious! The sauce deserves 5 stars all by it self! I didn’t have fresh ginger, but had some ground ginger on hand so I used that. I used skinless, boneless chicken thighs instead, didn’t have any chicken breast. I did not have the time to marinate the chicken for 2 hour, so I only marinated it for about 45 minutes in the fridge. I used vegetable oil instead of olive oil to fry the chicken. I forgot to add the garlic, but it was still delicious. Changes that I will make the next time are: I would totally bypass the whole marinating process; the breading does not stick when this is done. I will reduce the brown sugar and reduce cornstarch. The brown sugar makes it a little too sweet and cornstarch made the sauce really gummy. I will definitely dredge the chicken in flour, then in egg wash, then flour again so the chicken would be crispy and the flour can stick to the chicken. I would also add green and red peppers. As one reviewer stated, that I think is a good idea, if you are planning on making this again in which I'm definitely am, is to the make extra sauce ahead of time and freezing it. I served this with the “Fried Rice Restaurant Style” recipe that is on this site, which was also good.
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Fried Rice Restaurant Style

Reviewed: Jul. 23, 2010
Fabulous! I followed the recipe to a T. I did sub brown rice for the white rice, don’t eat white rice. I just added some diced onions, salt and pepper to taste. I served this with the “Asian Orange Chicken” recipe that is on this site, which was also delicious.
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Cranberry Sauce

Reviewed: Dec. 9, 2010
I made this for Thanksgiving, and this was so easy and to my husband and guest it was so very good; but to me the orange juice seems to be a bit over powering. The next time I will use just a half a cup of orange juice, but I will never buy the can sauce again. BTW I add dried cranberries while it was cooking.
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Beef Stroganoff II

Reviewed: Jan. 4, 2011
I didn’t have time for the crock-pot version. This was quick, simple and delicious. I basically followed the recipe, the only things I added was, I sautéed a can of mushrooms along with some onions and garlic. I add a can of beef broth and a couple of dashes of Worcestershire sauce to the soup. Then I added 2 Tblsp of cream cheese along with the sour cream before serving. This was good. Daughter love it and Hubby asked me to make this again!!! Thanks for the recipe!
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The Real Mojito

Reviewed: Apr. 12, 2011
These are so good and they are very addictive. I will be making these more often!
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Mom's Coleslaw

Reviewed: Apr. 12, 2011
This was an easy dish to make, I had everything on hand. I will be making this as the summer approaches for cookouts. Thanks for sharing.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 2, 2011
I made this for Easter dinner and this was very good. I followed the recipe exactly and the cornbread came out perfect. I didn’t change a thing. There were no leftovers. No more box cornbread for me! Thanks.
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Sage Pork Chops

Reviewed: May 3, 2011
I made this tonight, and it was good. A nice change instead of frying. Hubby really like it. He said when he cooks his deer chops, he will use the same seasonings.
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Garlic Butter

Reviewed: Mar. 1, 2012
I used this recipe tonight for garlic bread and it passed the test, it was so delicious. I only made enough for the bread that I had, but I will make more to freeze. I will not be wasting my money on store brough garlic bread again! I can't wait to try it on steak.
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Corned Beef and Cabbage

Reviewed: Mar. 19, 2012
This was Delicious, followed the recipe exactly as written, I didn't have baby carrots so I chopped four or five regular carrots into large pieces. Three cups of water was too much for the piece of CB that I had, I should have cut it back to atleast 2 cups. Also, I should have browned the meat first before putting it in the slow cooker, so after the CB was done, I put it in a dish and stuck it in the oven so it could brown. Will make this again, thanks for sharing!!
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Gourmet Sweet Potato Classic

Reviewed: Mar. 19, 2012
This was Delicious, followed the recipe exactly as written, execpt I add alittle nutmeg. I will be making this again.
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Sunshine Toast

Reviewed: Mar. 23, 2012
Very easy!!!! I add a slice of cheese.
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Displaying results 1-20 (of 62) reviews
 
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