Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11854395)

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Sexy Shrimp Scampi

Reviewed: Jan. 23, 2011
My first time ever making Shrimp Scampi. I made this tonight for an appetizer while my dinner was cooking. This was quick, simple and easy. The next time, I will have it as the main course but I will add some fresh parsley, white wine, broccoli, and fresh parmesan cheese, served on top of some pasta along with garlic bread and a side salad. Yummy!!!
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20 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Jul. 17, 2010
Yummy!!! this sauce was great. I didn't have any oregano, but this still turned out delicious! I only had hot cream-style horseradish so I only used 1 tblsp of that and omitted the cayenne pepper cause hubby doesn't like spicy food. I used this dip with the "Old Fashioned Onion Rings" that is on this site, and that is a great recipe.
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: Jul. 18, 2010
These were great. I used seasoned flour and I followed the advice of other reviews and cooked them on a rack and they came out crispy.
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jul. 20, 2010
Made these for dinner and they were the first to go!
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Asian Orange Chicken

Reviewed: Jul. 23, 2010
I made this last night and it was delicious! The sauce deserves 5 stars all by it self! I didn’t have fresh ginger, but had some ground ginger on hand so I used that. I used skinless, boneless chicken thighs instead, didn’t have any chicken breast. I did not have the time to marinate the chicken for 2 hour, so I only marinated it for about 45 minutes in the fridge. I used vegetable oil instead of olive oil to fry the chicken. I forgot to add the garlic, but it was still delicious. Changes that I will make the next time are: I would totally bypass the whole marinating process; the breading does not stick when this is done. I will reduce the brown sugar and reduce cornstarch. The brown sugar makes it a little too sweet and cornstarch made the sauce really gummy. I will definitely dredge the chicken in flour, then in egg wash, then flour again so the chicken would be crispy and the flour can stick to the chicken. I would also add green and red peppers. As one reviewer stated, that I think is a good idea, if you are planning on making this again in which I'm definitely am, is to the make extra sauce ahead of time and freezing it. I served this with the “Fried Rice Restaurant Style” recipe that is on this site, which was also good.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jul. 23, 2010
Fabulous! I followed the recipe to a T. I did sub brown rice for the white rice, don’t eat white rice. I just added some diced onions, salt and pepper to taste. I served this with the “Asian Orange Chicken” recipe that is on this site, which was also delicious.
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2 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Sep. 26, 2010
I am a novice at making sauce, but I made this sauce the other night and it was very easy to make and it was very delicious. I love garlic so I just added a little grated garlic to the sauce, served it with some grill chicken. I will not be buying jar Alfredo sauce from the store again. Thanks.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 9, 2010
I made this for Thanksgiving, and this was so easy and to my husband and guest it was so very good; but to me the orange juice seems to be a bit over powering. The next time I will use just a half a cup of orange juice, but I will never buy the can sauce again. BTW I add dried cranberries while it was cooking.
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1 user found this review helpful

Beef Stroganoff II

Reviewed: Jan. 4, 2011
I didn’t have time for the crock-pot version. This was quick, simple and delicious. I basically followed the recipe, the only things I added was, I sautéed a can of mushrooms along with some onions and garlic. I add a can of beef broth and a couple of dashes of Worcestershire sauce to the soup. Then I added 2 Tblsp of cream cheese along with the sour cream before serving. This was good. Daughter love it and Hubby asked me to make this again!!! Thanks for the recipe!
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8 users found this review helpful

Roasted Garlic Bread

Reviewed: Jan. 13, 2011
Excellent! This was very easy to make. I will be making my own garlic bread for now on, no more store brought garlic bread. This is much better than the store-bought frozen garlic bread that I used to buy, and it’s much cheaper too. I had all the ingredients on hand, except for the Italian loaf bread, so I used a loaf of French wheat bread because that was what I had. However, I am garlic lover so the next time I make this, I will be adding more garlic. Thanks for sharing!
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6 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 27, 2011
I made this tonight for dinner, and it was SUPERB! I didn’t change a thing, just added a little season salt and pepper to the pork chops, before pouring the sauce over them to bake. I will be keeping this recipe to make this again, and again. Thanks!
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2 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 17, 2010
I made these tonight and they were delicious! I never made onion rings before and they turned out great, so great that my husband asked me to make another batch. I used panko bread crumbs, and I also used the "Blooming Onion and Dipping Sauce" which is also on this site. Great sauce.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Apr. 12, 2011
This was an easy dish to make, I had everything on hand. I will be making this as the summer approaches for cookouts. Thanks for sharing.
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1 user found this review helpful

Sage Pork Chops

Reviewed: May 3, 2011
I made this tonight, and it was good. A nice change instead of frying. Hubby really like it. He said when he cooks his deer chops, he will use the same seasonings.
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3 users found this review helpful

Pita Pizza

Reviewed: Jul. 10, 2011
These were delicious. My family really enjoyed this. This was the first time I every cooked pizza on the grill and it won’t be the last. I used Boboli mini 8” pizza crust. Everyone through it was fun fixing their own pizza. I sautéed some onions, green peppers, fresh mushrooms and fresh baby spinach on my pizza, put it on the grill the crust was nice and crusty, it was just delicious. Like other viewer said, I will probably not order pizza again, at least not in the summer months.
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5 users found this review helpful

It's Chili by George!!

Reviewed: Aug. 5, 2011
This is a great recipe. I diced up a jalapeno pepper to kick up the heat a bit more. Will make again.
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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Oct. 24, 2011
This pie was Delicious!!! I took the advice of other views and used 1/2 white sugar and 1/2 brown sugar and keep everything else the same. No more pie was left after dinner last night. Will be making this again very soon. Thanks for the recipe
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5 users found this review helpful

Garlic Butter

Reviewed: Mar. 1, 2012
I used this recipe tonight for garlic bread and it passed the test, it was so delicious. I only made enough for the bread that I had, but I will make more to freeze. I will not be wasting my money on store brough garlic bread again! I can't wait to try it on steak.
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 19, 2012
This was Delicious, followed the recipe exactly as written, I didn't have baby carrots so I chopped four or five regular carrots into large pieces. Three cups of water was too much for the piece of CB that I had, I should have cut it back to atleast 2 cups. Also, I should have browned the meat first before putting it in the slow cooker, so after the CB was done, I put it in a dish and stuck it in the oven so it could brown. Will make this again, thanks for sharing!!
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Mar. 19, 2012
This was Delicious, followed the recipe exactly as written, execpt I add alittle nutmeg. I will be making this again.
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2 users found this review helpful

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