Kathy Profile - Allrecipes.com (11854395)

cook's profile

Kathy


Kathy
 
Home Town: Washington, D.C., USA
Living In: Columbia, Maryland, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 56 reviews
Broccoli Cheese Soup
OMG!!!! This soup is restaurant quality, very good!!!!. I had to force myself to stop eating it. My daughter love it as well. I did not have the amount of broccoli as the recipe called for, but it was still delicious. I will make this soup again and again, but I will make sure I have more broccoli on hand. BTW, I didn't change a thing.

1 user found this review helpful
Reviewed On: Aug. 7, 2013
Shrimp and Feta Cheese Pasta
I made this tonight for dinner. This was really, really good for a pasta dish without sauce, which is what my family is used to eating. I did take the advice of another viewer; I added an extra tablespoon of white wine, extra garlic (just because my family loves garlic) and I used a chicken bouillon cube to add a little more favor, because viewers stated the dish was bland.

4 users found this review helpful
Reviewed On: Jun. 23, 2012
Grilled Asparagus
I followed the recipe to a “T”, didn’t make no changes. This was the very first time I had ever eaten and/or cooked asparagus, and it was delicious!!! I made this tonight with rice and fried pork chops. Next time, just to try them a different way, I will marinate them in Italian dressing and use garlic power as suggested by other reviewers. I will be buying more asparagus because of this recipe. I found a new vegetable!!! Thanks for sharing!!!!

2 users found this review helpful
Reviewed On: Apr. 6, 2012
 
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