Kathy Profile - Allrecipes.com (11854395)

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Kathy


Kathy
 
Home Town: Washington, D.C., USA
Living In: Columbia, Maryland, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 63 reviews
Salmon and Spinach Fettuccine
One word...."EXECELLENT"

1 user found this review helpful
Reviewed On: Mar. 25, 2015
Turkey Tetrazzini II
This was the bomb.com!!!! This dish did not last long, in fact is disappeared within an hour. I basically stuck with the original recipe, but I did make a couple of changes, ONLY because I had some of the ingredients leftover from Thanksgiving cooking and I didn't want them to go to waste. (1) I used: 1 cup of half-n-half , 1 cup of milk and for more flavor, I used have 2 cup of chicken broth (I had leftover, (whatever was left in the box)). (2) I added 2 can of cream of chicken. (3) I took the advice of others, and sautéed 1 cup of onions, 2 cloves of garlic, and 1 cup of celery. Oh, and since I am gluten free, I used gluten free spaghetti, instead of the regular spaghetti noodles (no one could tell the difference). It came out perfert, with all of the liquids that were used, it DIDN'T come out too liquidly or soggy. My family and neighbor wanted me to make another pan, but I was all out of leftover Thanksgiving Turkey. LOL!!! I will be making this again. Thanks for sharing!!!!

0 users found this review helpful
Reviewed On: Dec. 5, 2014
Broccoli Cheese Soup
OMG!!!! This soup is restaurant quality, very good!!!!. I had to force myself to stop eating it. My daughter love it as well. I did not have the amount of broccoli as the recipe called for, but it was still delicious. I will make this soup again and again, but I will make sure I have more broccoli on hand. BTW, I didn't change a thing.

1 user found this review helpful
Reviewed On: Aug. 7, 2013
 
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