MASTOOTSIE Recipe Reviews (Pg. 1) - Allrecipes.com (1185430)

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Sunny's Creamy Chicken Pork Chops

Reviewed: Sep. 18, 2002
I loved the gravy for this. We did not have chicken broth, so I substituted one cup of beef broth from bouillion. I also took the chops out and added 2TBSP cornstarch dissolved in 1/4C cold water to thicken it and it came out terrific. Loved it over some mashed potatoes. As for the chops, they could have been more tender, but it is always possible it was the meat I bought.
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Pork and Potatoes

Reviewed: Oct. 1, 2001
This was bland. And my pork chops were not as tender as I thought they would be. The potatoes cooked unevenly, depending on where they were located, some were hard and some were mushy. Overall, I like the recipe better where you use the rice instead of potatoess.
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8 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Oct. 1, 2001
This was good. A little bland, but I think because I use healthy request soup. Was better once I added Mrs. Dash.
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0 users found this review helpful

Aimee's Quick Chicken

Reviewed: Oct. 1, 2001
This recipe was ok, a nice blend of flavors. The teriyaki sauce just burned in the bottom of the pan. I think next time I would marinate it in the teriyaki for at least half an hour to get the flavor soaked in. Husband liked it.
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1 user found this review helpful

Italian Sausage and Zucchini

Reviewed: Sep. 23, 2001
This was so good! I used turkey italian sausage to reduce the fat and it still had great flavor. Plus with the green zucchini, yellow squash, and tomatoes, it makes a very colorful presentation. A definite do again!
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Sep. 22, 2001
My husband and I LOVED this recipe. I used 2 butterfly chops and cut them in half to make 4 servings. The pork was so tender you didn't even need a knife. And the gravy kept the leftovers just as tender and moist. I only wish we would have made potatoes instead of rice as a side dish, that would have been great with all of the gravy.
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Thirty Minute Meal

Reviewed: Sep. 18, 2001
This was better than I thought it would be. My husband doesn't like cabbage at all (except as coleslaw) and he said it wasn't bad. Actually, he ate 2 bowls for dinner!
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Chili Casserole

Reviewed: Sep. 18, 2001
My husband LOVED this! I thought it was ok, but he couldn't get enough of it! It made a big batch, we ate it for 3 days. I may have used too much macaroni tho.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Sep. 18, 2001
My husband really liked this, as it had a lot of garlic. I sautted the chicken with the butter and garlic at the beginning, and that was good.
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Baked Mushroom Thighs

Reviewed: Sep. 18, 2001
This was a good recipe, if you like cream of mushroom soup. I should have removed the skin from the thighs first, but it had a good flavor and was really moist. But we still took the leftovers for lunch the next day!
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