Jo Ann Recipe Reviews (Pg. 1) - (11853783)

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Jo Ann





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Apple Pie Filling

Reviewed: Oct. 23, 2011
Great recipe. I agree with previous reviews... there is too much water, but I encourage you to make it "as is". When I make a batch, I take out about 1-2 cups of the liquid and put it in a dressing bottle (the kind that you get for free when you make itallian dressing). It makes a great topping to icecream, pancakes, french toast... you name it! I put the rest in pies or the freezer. When I bake it, it holds together wonderfully and tastes phenomenol! I encourage you to try this recipe and tweak it to your needs :)
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