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Recipe Reviews 1 review
Fruitcake
Good tasting - more like a Christmas steamed pudding. Had to bake it at 250 for three hours. I agree with the reviews that said 225 was too low and 1 hour was too short of baking time. Next time I'll use less butter. More like a Christmas steamed pudding. Sure don't have to keep soaking it with booze until Christmas like we've done in the past. Will probably go back to my old recipe next year.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
 
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