I found this cake to be delicious! I had made an ice cream cake before, but these directions seemed very thorough. I did have to read them a few times to understand them. It seems very important for me to bake the cake two days ahead of time. I baked 2 9" rounds. I cooled the cake and removed them from their pans then placed wax paper on the bottom side of the each cake and placed them back into their pans before I popped them into the freezer for a day. I did the wax paper, ice cream, cake, serving platter flip and placed back in freezer. When I pulled it out of the freezer(4 hours later), I frosted it with whipped cream then back into the freezer. I then decorated it with a boiled frosting because the whipped cream frosting would not keep its shape. I then of course popped it back in to the freezer! My guests could not believe this cake was made at home. Everyone loved it and wanted the recipe.
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I found this cake to be delicious! I had made an ice cream cake before, but these directions...