Firewife42 Recipe Reviews (Pg. 1) - Allrecipes.com (11853669)

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Stuffed Acorn Squash II

Reviewed: Nov. 11, 2009
I added a can of mushroom soup, some white and wild rice, and celery. On a cold night this is comfort food at it's best...
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4 users found this review helpful

Mom's Simple Dumplings

Reviewed: Sep. 4, 2010
So easy, and very good...I added a bit more salt, and it seamed to give them more flavor...
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1 user found this review helpful

Belle's Hamburger Buns

Reviewed: Sep. 13, 2010
This was sooo easy, and fun to do! They were the best buns we've ever eaten!
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1 user found this review helpful

Pumpkin Cheese Pie

Reviewed: Nov. 29, 2010
This was very good. I personally will add more spice than what the recipe calls for, but it was yummy anyway! I will be using this recipe for the holidays from now on!
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3 users found this review helpful

Rice Mix Meatballs

Reviewed: Oct. 16, 2011
this is easy to freeze, too! make the meat balls, cool, then pop in a freezer bag, along with the seasoning packet. When you're ready to make it, just place frozen meatballs in a pan with the water and seasoning, and simmer an extra 30 minutes...Voila! Great with mashed potatoes!
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5 users found this review helpful

Fish Tacos Ultimo

Reviewed: Mar. 4, 2013
1 star is for ease of preparation, 1 star for presentation (looked great!) and 1 star for creativeness. No star for flavor (Sauce - we hated it). No star for do it again (no way)...
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0 users found this review helpful

Homemade Flour Tortillas

Reviewed: Mar. 4, 2013
Flavor / creative / presentation / do it again. Was not all that easy to make, and need to get them thinner...
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1 user found this review helpful

Irish Potato Soup

Reviewed: Mar. 4, 2013
Creative / easy / presentation / flavor / do it again.
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0 users found this review helpful

Herb, Garlic and Bacon Pork Loin

Reviewed: Jan. 1, 2015
We really wanted to like this recipe. The Bacon did not flavor the roast like we thought it would. There was no browned bits, like a regular roast, or like regularly cooked bacon. It was like a pile of soft mush...Maybe we did it wrong...
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