ChefWrigley Recipe Reviews (Pg. 1) - Allrecipes.com (11853442)

cook's profile

ChefWrigley

Reviews

Photos

Menus

 
View All Reviews Learn more

Tomato Soup I

Reviewed: Sep. 27, 2010
I highly recommend this soup. I stumbled upon the recipe when I was responsible for feeding 300 people at a church function 2 years ago. It was a huge success! At home I use Rotel Tomatoes with Green Chile's and it's even better but it is spicy. If you have any frozen tomatoes from your garden add them at then end (I process with an immersion blender) and you'll get a great fresh kick! This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 3, 2013
I liked it. I'm trying to eat less processed food so I tweaked it to accomodate that(made chicken and ranch at home.) It took longer but I can feel okay about what's in it. I wish I had cut back on the cream cheese, it was a little too much for me. I used a mixture of Frank's hot sauce and the Buffalo Wild Wings Spicy Garlic...I love that stuff!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States