ChefWrigley Recipe Reviews (Pg. 1) - (11853442)

cook's profile





View All Reviews Learn more

Buffalo Chicken Dip

Reviewed: Feb. 3, 2013
I liked it. I'm trying to eat less processed food so I tweaked it to accomodate that(made chicken and ranch at home.) It took longer but I can feel okay about what's in it. I wish I had cut back on the cream cheese, it was a little too much for me. I used a mixture of Frank's hot sauce and the Buffalo Wild Wings Spicy Garlic...I love that stuff!
Was this review helpful? [ YES ]
1 user found this review helpful

Tomato Soup I

Reviewed: Sep. 27, 2010
I highly recommend this soup. I stumbled upon the recipe when I was responsible for feeding 300 people at a church function 2 years ago. It was a huge success! At home I use Rotel Tomatoes with Green Chile's and it's even better but it is spicy. If you have any frozen tomatoes from your garden add them at then end (I process with an immersion blender) and you'll get a great fresh kick! This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States